Be prepared for severe weather with these steps.
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To protect your food, keep refrigerator and freezer doors closed as much as possible. Food can stay frozen for 36 hours or more in a freezer if you keep the door closed. Consider freezing containers of water ahead of time and keeping them in the freezer to help your food stay frozen longer.
For more information on keeping food safe during a power outage, check out
USDA Food Safety: Keeping Food Safe in an Emergency.